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Cloris Kitchen San Li Tun
Desserts, Italian, Midnight Snack, Healthy Dishes, Salad
Soup of the Day
Nutti Fruitty Salad
Mix of fresh, organic greens selected from CLORIS range of hydroponic vegetables, and mixed with nuts and seasonal fruits.
Mix of fresh, organic greens selected from CLORIS range of hydroponic vegetables, and mixed with roasted beef and in-house sauce.
Mix of fresh, organic greens selected from CLORIS range of hydroponic vegetables, and mixed with avocado, tomatoes, cucumber, onions, etc
Quinoa mixed with Olive, Coconut and Avocado oil as well as an assortment of cucumber, tomatoes, onions and herbs and served with CLORIS greens.
Pumpkin stewed with chestnuts to form a soup most welcome during the cold months
Soup stewed with cattle bone and mixed with tomatoes and greens
Fresh Norwegian Salmon sashimi mixed with Salmon Roe, marinated with in-house sauces, and serve with Arugula wrapped with nori.
Avocado Prawn Hand-Roll
Avocado mixed with cucumber and tomotoes in Olive and Coconut Oil, garnished with fresh prawns, and serve with Arugula wrapped with nori.
Beef with Perilla
Roasted beef in balsamic-based sauce are paired with fresh Perilla, and serve with Arugula wrapped with nori.
Fresh Norwegian Salmon sliced to thinness, and served in rich lemon olive oil togther with organic Arugula and Thymus
Eggplant braised in rich Olive Oil and special sauce, and baked on homemade crispy crust, and garnished with Lemon Basil.
Slices of Prosciutto and Beef sandwiched with smoked cheese and Arugula and wrapped in flatbread with spread of Olive Oil and in-house sauces.
CLORIS Q+ Sets
Choice Choice selection of signature mains topped with selected in-house sauce served over refreshing Quinoa pilaf consisting of tri-coloured quinoa, avocado, tomatoes, cucumber, onions and herbs, alongside mix of CLORIS greens and grilled pumpkins and zuchinni.selection of signature mains topped with selected in-house sauce served over refreshing Quinoa pilaf consisting of tri-coloured quinoa, avocado, tomatoes, cucumber, onions and herbs, alongside mix of CLORIS greens and grilled pumpkins and zuchinni.
Mix of Rice and Quinoa served with layers of Norwegian Salmon Carpaccio, seared cutlets, and Salmon Roe.
Italian Handmade Sausage Sandwich
Sandwich with our handmade Sausage, and mixed with organic greens, cheese and tomatoes.
Grounded beef cooked in Italian style and enriched with spices, then sandwiched with organic greens and tomatoes, creating a new dimension for hamburgers
Lemon Rosemary Chicken
ne-Pan Whole Chicken marinated only with Lemon and Rosemary and roasted together with potatoes.
Fillet Mignon with Perilla
8 Oz of Fillet grilled till searedd, then served in in-house Balsamic-based sauce and paired with fresh Perilla leaves for a unique taste
A traditional rich, filling and satisfying pasta with layers richly lined with cheese and grounded beef and baked to golden brown.
Handmade paparadelle in traditional rich Beef Bolognese sauce.
Paparadelle with Tiger Prawn
Handmade paparadelle stewed with fresh clams and mussels and served with seared Tiger Prawn and fresh Lemon Basil.
Fried Seafood Linguine/Spaghetti
Selection of either Linguine or Spaghett, fried with seafood in Garlic Olive Oil. Also available in vegetarian style.
French Rose Floral Tea
Organic Lemon Ginseng Tea
Pure Lemon Juice with Honey
Thai Coconut + Middle East Dates