The Daily Bagel is serious about making the best New York-style bagels in town. We’re committed to artisanal practices - all our bagels are hand-rolled, boiled and baked fresh daily. Founded in July 2016, we are eager to show Beijingers that bagel is not just for breakfast. Our Cream Cheese-stuffed Bagel Bombs and naturally leavened Bagel Loaves are re-inventing this classic bread for all appetites.