The building is named after Xihe, called Xihe Bistro, which perfectly combines spirit and form, carries pleasure and joy. Xihe started to gain popularity in a prosperous age and has further developed in Beijing ever since. It is famous for Xihe roast duck and its excellent cooking skills. It inherits the essence of traditional delicious food in China and absorbs advantages from other culinary techniques, opening up completely new possibilities for Chinese dishes. Well-grounded, it has formed a distinctive style of its own.