Timezone 8’s restaurant includes Western and Japanese cuisine. The Western Cuisine, supply chain, and menu were designed by Wlliam Gibbs, an award-winning chef from Scotland. Timeout Beijing summed the restaurant up like this: 5 Star Meals At 798 Prices. The Japanese cuisine offers 25 different rolls designed by renowned chef and restauranteur Alan Wong. This new Sushi Bar is rapidly becoming a destination for sushi lovers and art lovers alike.