The first Papa John's restaurant opened in Jefferson, Indiana, USA in 1985. So far, it has more than 5,000 restaurants in more than 45 countries around the world. For more than 30 years, Papa John’s promise has remained the same: better fillings, better pizzas. From exclusive secret dough, fresh ingredients, to special sauces, Papa John pays attention to every subtle link that affects the product. We not only focus on making high-quality and delicious pizza, but also require ourselves to innovate and pursue better. For our customers, Papa John not only presents high-quality and delicious produ

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