锦食送 JSS

Fried Beef River with Soy Sauce King DryWhy is fried beef and rice a kitchen nemesis in Hong Kong style cuisine? That is because the dry fried beef river is very careful fire and seasoning, is a litmus test of the chef's skills, as a Hong Kong-style specialties, first of all, the beef should be eight layers of cooked juicy meat tender, each river noodles should be smooth and crisp, more oil will be greasy less oil will be dry, the sauce does not stay on the plate so want to try the delicious dry fried beef river? Please come to the new Zha Shifu.

￥50.4

Shop Environment